How to make fluffy pancakes

Introduction: Easy Thick Fluffy Pancakes

How to make fluffy pancakes

How to make fluffy pancakes

How to make fluffy pancakes

In this instructable I will show you how to make thick fluffy pancakes that are incredibly easy to make. If I can make them, you can make them. Let’s get started!

If you have any questions or comments put them down below and I will get back to you as soon as I can.

Follow the easy steps or watch the short video tutorial or better yet do both! 🙂

Step 1: Ingredients

You may print the recipe here if you like:

  • 2 cups of all purpose flour
  • 1 tsp of salt
  • 2 Tbls of baking powder
  • 3 Tbls of granulated sugar
  • 2 Large Eggs
  • 1 3/4 cup of milk
  • 1/4 cup of melted butter
  • Skillet
  • Kitchen spray
  • Whisk
  • Spatula

Step 2: Combine Dry Ingredients

First we will combine our dry ingredients in a bowl. (Flour, baking powder, salt, sugar) Now let’s mix them together using a whisk, or you can sift them together with a sifter if you like.

Step 3: Beat the Eggs

Now in a large bowl add your two eggs and beat them with a whisk or fork.

Step 4: Add Milk and Butter

Next we will add our milk and our melted butter, stirring in between each one, so it is all nice and mixed together.

Step 5: Add Flour Mixture

Now we just add our flour mixture a little bit at a time, I usually do about a 3rd of it, thin mix with the whisk, then a third, etc. This method helps keep the lumps from forming in the batter.

Step 6: Cook Those Pancakes Part One!

Now we cook our pancakes. It helps to have a nice hot skillet. So put your skilled on the stove top and set the temperature in between medium and medium high. Then spray the skillet with kitchen spray. Let it heat up for about 5 minutes. Now using a measuring cup (I use a 1/2 cup) scoop up some batter and pour it onto the skillet. If the batter is a little too thick, just add a bit of milk to thin it out. Let the batter cook for about 30 to 45 seconds, you will see little bubbles start to form, and the batter will raise a little. Go ahead and use your spatula and check under it to see how brown it is.

Step 7: Cook Those Pancakes Part 2

When you have a nice brown color, flip the pancake over to the other side. This side will take less time to cook. Again, check it after 20 seconds or so. Now you are done! Awesome thick fluffy pancakes.

Step 8: Video Tutorial

Check out the short video tutorial and see the steps in action.

1 Person Made This Project!

  • How to make fluffy pancakes

Did you make this project? Share it with us!

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26 Comments

How to make fluffy pancakes

Ingredients are everything, and unless one substitutes the “all purpose flour” which this recipe calls for with a kind of flour with actual naturally occuring nutrients and necessary fiber such as buckwheat flour, then it would be better not to serve them to yourself or the people you love at all. In addition the sugar can be omitted as most folks will be eating their pancakes with maple syrup which is already plenty sweet. And last but not least, don’t ever ever ever use kitchen spray (like and especially poison like P☆m) that this recipe calls for to keep the pancakes from sticking to the pan as they are terrible for you to eat and isn’t actually food. They are filled with chemicals and supposedly healthy ingredients but are highly processed with nice things like acetone (thank you FDA!). Use a teaspoon of butter instead. It is just a few calories and won’t make you sick down the road.

How to make fluffy pancakes

Reply 4 years ago

This instructable was very helpful for those of us who want fluffy pancakes that are not soggy in the middle. Buckwheat and other whole grains, though they may be healthier are much heavier flours and don’t lend themselves easily to “light” baked goods or griddle cakes. I don’t always use syrup or jelly so adding sweetness to the batter is essential, but I add pure liquid Splenda, which is altered sugar. Butter burns at the high temp some of us like to cook our pancakes at so I use coconut oil, but I also have spray olive oil and other natural oil sprays for various temperatures. On top of all that, this is not something the readers will eat every day. It’s a once or twice per month at most for our household.

I found your remarks rude and judgmental to Matt who took the time to be helpful, and also to those reading here. If you want people to make pancakes more healthy than posted above, please just suggest what you would substitute (as I did) without trying to make anyone wrong, or go write your own instructable. Or if you don’t agree with a person’s instructable, please just walk away rather than make anyone wrong.

Introduction: Easy Thick Fluffy Pancakes

How to make fluffy pancakes

How to make fluffy pancakes

How to make fluffy pancakes

In this instructable I will show you how to make thick fluffy pancakes that are incredibly easy to make. If I can make them, you can make them. Let’s get started!

If you have any questions or comments put them down below and I will get back to you as soon as I can.

Follow the easy steps or watch the short video tutorial or better yet do both! 🙂

Step 1: Ingredients

You may print the recipe here if you like:

  • 2 cups of all purpose flour
  • 1 tsp of salt
  • 2 Tbls of baking powder
  • 3 Tbls of granulated sugar
  • 2 Large Eggs
  • 1 3/4 cup of milk
  • 1/4 cup of melted butter
  • Skillet
  • Kitchen spray
  • Whisk
  • Spatula

Step 2: Combine Dry Ingredients

First we will combine our dry ingredients in a bowl. (Flour, baking powder, salt, sugar) Now let’s mix them together using a whisk, or you can sift them together with a sifter if you like.

Step 3: Beat the Eggs

Now in a large bowl add your two eggs and beat them with a whisk or fork.

Step 4: Add Milk and Butter

Next we will add our milk and our melted butter, stirring in between each one, so it is all nice and mixed together.

Step 5: Add Flour Mixture

Now we just add our flour mixture a little bit at a time, I usually do about a 3rd of it, thin mix with the whisk, then a third, etc. This method helps keep the lumps from forming in the batter.

Step 6: Cook Those Pancakes Part One!

Now we cook our pancakes. It helps to have a nice hot skillet. So put your skilled on the stove top and set the temperature in between medium and medium high. Then spray the skillet with kitchen spray. Let it heat up for about 5 minutes. Now using a measuring cup (I use a 1/2 cup) scoop up some batter and pour it onto the skillet. If the batter is a little too thick, just add a bit of milk to thin it out. Let the batter cook for about 30 to 45 seconds, you will see little bubbles start to form, and the batter will raise a little. Go ahead and use your spatula and check under it to see how brown it is.

Step 7: Cook Those Pancakes Part 2

When you have a nice brown color, flip the pancake over to the other side. This side will take less time to cook. Again, check it after 20 seconds or so. Now you are done! Awesome thick fluffy pancakes.

Step 8: Video Tutorial

Check out the short video tutorial and see the steps in action.

1 Person Made This Project!

  • How to make fluffy pancakes

Did you make this project? Share it with us!

Recommendations

How to make fluffy pancakes

How to make fluffy pancakes

How to make fluffy pancakes

How to make fluffy pancakes

The Elements Speed Challenge

How to make fluffy pancakes

Backyard Contest

How to make fluffy pancakes

Make it Fly Challenge

How to make fluffy pancakes

26 Comments

How to make fluffy pancakes

Ingredients are everything, and unless one substitutes the “all purpose flour” which this recipe calls for with a kind of flour with actual naturally occuring nutrients and necessary fiber such as buckwheat flour, then it would be better not to serve them to yourself or the people you love at all. In addition the sugar can be omitted as most folks will be eating their pancakes with maple syrup which is already plenty sweet. And last but not least, don’t ever ever ever use kitchen spray (like and especially poison like P☆m) that this recipe calls for to keep the pancakes from sticking to the pan as they are terrible for you to eat and isn’t actually food. They are filled with chemicals and supposedly healthy ingredients but are highly processed with nice things like acetone (thank you FDA!). Use a teaspoon of butter instead. It is just a few calories and won’t make you sick down the road.

How to make fluffy pancakes

Reply 4 years ago

This instructable was very helpful for those of us who want fluffy pancakes that are not soggy in the middle. Buckwheat and other whole grains, though they may be healthier are much heavier flours and don’t lend themselves easily to “light” baked goods or griddle cakes. I don’t always use syrup or jelly so adding sweetness to the batter is essential, but I add pure liquid Splenda, which is altered sugar. Butter burns at the high temp some of us like to cook our pancakes at so I use coconut oil, but I also have spray olive oil and other natural oil sprays for various temperatures. On top of all that, this is not something the readers will eat every day. It’s a once or twice per month at most for our household.

I found your remarks rude and judgmental to Matt who took the time to be helpful, and also to those reading here. If you want people to make pancakes more healthy than posted above, please just suggest what you would substitute (as I did) without trying to make anyone wrong, or go write your own instructable. Or if you don’t agree with a person’s instructable, please just walk away rather than make anyone wrong.

Fluffy pancakes ?. The best chocolate pancakes ?? easy. How to Make the Easiest Pancakes Ever. Tall, fluffy pancakes make the best breakfast, especially when there’s plenty of butter and syrup.

How to make fluffy pancakesMaking fluffy pancakes involves using the right ingredients and tools. Simple, soft, fluffy pancakes, an essential that everyone should know. It doesn’t matter if they come out wonky or with a splotchy surface instead.

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fluffy pancakes ?. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

The best chocolate pancakes ?? easy. How to Make the Easiest Pancakes Ever. Tall, fluffy pancakes make the best breakfast, especially when there’s plenty of butter and syrup.

Fluffy pancakes ? is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Fluffy pancakes ? is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fluffy pancakes ? using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy pancakes ?:

Fluffy Pancakes – soft, light and fluffy pancakes made from scratch with a beautiful golden brown color and taller rise. Pancakes are a pretty perfect food. We can all agree on this, right? ?. But there’s one thing that can sometimes be tricky about pancakes, and that is nailing their consistency.

Instructions to make Fluffy pancakes ?:

  1. Into mixing bowl crack egg add sugar and oil mix very well.
  2. Add milk and vanilla mix again.
  3. Add the mix of flour and baking powder to the batter and mix very well.
  4. With ice cream scoop take some texture and pour it into nonstick pan.
  5. When you see bubbles in the top of your pancakes flip it and cook it for 1 mn.
  6. When you done with all your texture serve your pancakes with syrups and some fresh fruit.
  7. .

Super airy and fluffy, this Souffle Pancake (スフレパンケーキ) is like eating cottony clouds, but even better with homemade whipped cream and fresh berries! We rounded up the fluffiest grain-free Paleo pancakes to upgrade your breakfast! Pancakes are a classic, comforting breakfast treat. As soon as a warm stack is set in front of you, it instantly transports. German Pancakes AKA Fluffy Pancakes – A family favorite that’s perfect for breakfast, brunch or breakfast-for-dinner.

So that is going to wrap it up for this exceptional food fluffy pancakes ? recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

How to make fluffy pancakes

How to make fluffy pancakes

Waking up to a big stack of fluffy pancakes it THE BEST! This recipe is foolproof for the best pancakes in the world!

How can anyone deny a huge stack of fluffy pancakes for breakfast?! Serve them with some buttermilk syrup and they will be loved by the entire family. For more pancake recipes, check out our German Pancakes and buttermilk pancakes.

How to make fluffy pancakes

Fluffy + Delicious

I don’t know about you, but I want my pancakes fluffy and big. This recipe for fluffy buttermilk pancakes is so easy and so tasty. We love our classic Buttermilk Pancakes, but today’s version is our new favorite.

Once you see how easy these are to make, you’ll want to try these guys ASAP. They’re simple, gorgeous and great for any breakfast!

My family asks me to make pancakes almost daily. Stack the pancakes up high, top it with fresh fruit, and drizzle on lots of syrup. We promise everyone will love them!

How to make fluffy pancakes

How to make Fluffy Pancakes?

Ever wonder what the secret is to making fluffy pancakes? I am going to tell you!

THE SECRET. Let the batter SIT for 10 minutes for adding it to the griddle.

Having baking powder and baking soda help too. But, letting the batter sit will give you the fluffiest softest award winning pancakes ever!

BUTTERMILK. This recipe calls for ¾ cup of buttermilk. I almost never have buttermilk in my fridge. But don’t worry – I have a trick for that. If you don’t have buttermilk, add 1 tablespoon of vinegar and ¾ cup milk to a medium bow and let “sour” for 5 minutes.

PANCAKE BATTER. Combine the flour, sugar, baking powder, baking soda and salt in a large bowl and mix it all together. Set aside. Whisk the egg and butter into the buttermilk and mix together. Add the flour mixture and whisk until lumps are gone. Let batter set for 10 minutes (remember- fluffy pancakes!).

COOK. Heat a skillet over medium heat and spray with cooking spray. Pour ¼ cups of the batter onto the skillet and cook until bubbles appear on the top (about 2-3 minutes). Flip with a spatula and cook the other side until browned.

ADDING FRUIT. Feel free to add fruit to your fluffy pancakes. We sometimes add raspberries, blueberries, or strawberries straight in the batter before cooking! You can even add in some chocolate chips for a fun twist.

How to make fluffy pancakes

Best Toppings + STORING TIPS

There are so many great options as to what you can top your pancakes with. Depends on what you like most, but here are some of our favorite ideas:

  • maple syrup
  • powdered sugar
  • nutella
  • fresh berries
  • whipped cream
  • chocolate chips
  • sprinkles
  • jam
  • butter

Can you make these ahead of time? The batter for this can be made up to 2 days in advance if stored in the fridge properly. The pancakes made, also can last 3-4 days if placed in a Ziploc bag and stored in the fridge. We recommend placing a layer of wax paper between each pancake to keep them from sticking.

Can you freeze them? Yes! We like to place them on a baking sheet in the freezer, and freeze for an hour and then stack and place in a freezer-safe bag and place back in the freezer.

How to make fluffy pancakes

What to serve with pancakes? For a more complete breakfast, try any of these incredible breakfast recipes to serve alongside your fluffy pancakes!

Pancakes are one of my favorite breakfast choices. In fact, I think pancakes and maple syrup are a match made in heaven. My husband LOVES pancakes. He especially loves pancakes with caramelized apples, cinnamon, and maple syrup. That’s why we get so excited when it’s fall and restaurants come up with their fall breakfast specials.

How to make fluffy pancakes

Now the question is – homemade pancakes OR restaurant pancakes? Well it depends! If you can make delicious, fluffy, and light pancakes at home, then the answer is homemade pancakes! Nothing beats the comforting aroma of pancakes in the morning.

So, what’s the trick for the best fluffy pancakes? The answer is whipped egg whites! See more below.

What’s in a Buttermilk Pancake?

Pancakes are pretty much a dry pancake mix + liquid components + any additional leavening agents. And obviously toppings: fruits, chocolate chips, maple syrup, caramel, etc. Yum ?

For the dry ingredient mix, the basic components are flour, baking powder, baking soda, a little bit of salt, sugar. For the wet ingredient mix, the basic components are buttermilk, butter, eggs.

How to make fluffy pancakes

Baking Powder and Baking Soda

Let’s talk about the science of pancakes! For pancakes to rise, I add baking powder, which is essentially baking soda + an acidic component in powder form. Wait…baking soda? baking powder? acid? what?

It’s actually a very simple concept. Baking soda is an alkaline powder, and when it reacts with a liquid component and an acidic component, such as buttermilk or yogurt, it produces carbon dioxide, which pretty much creates the bubbles in the pancakes. The presence of carbon dioxide allows your baked goods or pancakes, in this case, to rise.

So what about baking powder? Baking powder is made of both baking soda and an acid in powder form. This means that, most often, recipes calling for baking powder don’t need an acidic component. However, this isn’t always the case. It’s fine sometimes to add buttermilk or yogurt to give it extra moisture and a boost in flavor.

How to make fluffy pancakes

Using Whipped Eggs Whites to Make Fluffy Pancakes

Okay, so now what…? How do I make my pancakes fluffy? Well, sometimes the carbon dioxide chemical reaction described above is not enough to give pancakes that beautiful light, airy, and fluffy rise. To achieve this, add whipped egg whites to the pancake batter. When in contact with heat, the air bubbles in the whipped egg whites expand along with the air bubbles from the baking powder, giving pancakes extra height, airiness, and lightness.

Conclusion: rise from baking powder + rise from whipped egg whites = fluffy, light, airy pancakes

How to Give Your Pancakes That Golden Color

You’ll notice in my Delicious Fluffy Buttermilk Pancakes I added baking soda as well. When the acid + base reaction has already occurred (in this case with the baking powder), any extra baking soda will help with browning, which gives pancakes that golden color and its distinct delicious flavor. This is called the Maillard reaction. Be careful though, too much baking soda can lead to a soapy taste.

How to make fluffy pancakes

More Tips for the Perfect Pancake
  • Don’t let the batter sit for too long. Try to cook the pancakes right after you make the batter, otherwise it will lose airiness and become gummy and dense.
  • Don’t overmix the batter. Lumps in the batter are totally fine, and in fact, preferred.
  • Use approximately 1/3 cup of batter per pancake. If you drop too much batter, they will be thicker and likely undercooked.

How to make fluffy pancakes

Ideas for Pancake Toppings and Fillings

Now the fun part, yay! Here are some my favorite pancake toppings:

  • Berries (blueberries, blackberries, strawberries, raspberries)
  • Berry compote
  • Caramelized apples
  • Bananas and nutella

Favorite pancake fillings:

  • Chocolate chips
  • Blueberries
  • Funfetti

The possibilities are endless! You can make pancake so many ways. Just to name a few, ricotta lemon pancakes, chocolate pancakes…And you know what that means? It means more fun pancake recipes are coming! Stay tuned ?

Fluffy pancakes ?. The best chocolate pancakes ?? easy. How to Make the Easiest Pancakes Ever. Tall, fluffy pancakes make the best breakfast, especially when there’s plenty of butter and syrup.

How to make fluffy pancakesMaking fluffy pancakes involves using the right ingredients and tools. Simple, soft, fluffy pancakes, an essential that everyone should know. It doesn’t matter if they come out wonky or with a splotchy surface instead.

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fluffy pancakes ?. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

The best chocolate pancakes ?? easy. How to Make the Easiest Pancakes Ever. Tall, fluffy pancakes make the best breakfast, especially when there’s plenty of butter and syrup.

Fluffy pancakes ? is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Fluffy pancakes ? is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fluffy pancakes ? using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy pancakes ?:

Fluffy Pancakes – soft, light and fluffy pancakes made from scratch with a beautiful golden brown color and taller rise. Pancakes are a pretty perfect food. We can all agree on this, right? ?. But there’s one thing that can sometimes be tricky about pancakes, and that is nailing their consistency.

Instructions to make Fluffy pancakes ?:

  1. Into mixing bowl crack egg add sugar and oil mix very well.
  2. Add milk and vanilla mix again.
  3. Add the mix of flour and baking powder to the batter and mix very well.
  4. With ice cream scoop take some texture and pour it into nonstick pan.
  5. When you see bubbles in the top of your pancakes flip it and cook it for 1 mn.
  6. When you done with all your texture serve your pancakes with syrups and some fresh fruit.
  7. .

Super airy and fluffy, this Souffle Pancake (スフレパンケーキ) is like eating cottony clouds, but even better with homemade whipped cream and fresh berries! We rounded up the fluffiest grain-free Paleo pancakes to upgrade your breakfast! Pancakes are a classic, comforting breakfast treat. As soon as a warm stack is set in front of you, it instantly transports. German Pancakes AKA Fluffy Pancakes – A family favorite that’s perfect for breakfast, brunch or breakfast-for-dinner.

So that is going to wrap it up for this exceptional food fluffy pancakes ? recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!