How to peel a potato

Potato-based dishes are common in family dinners. For many dishes, the skin has to come off, and you may also don’t like to have the peel on, although it is full of nutrients and is delicious too.
Peeling a potato can be a really fast work. With a hand peeler in one hand, you can hold the scrubbed potato in the other, slant the potato skin peeler downward and slowly peel the skin off. Then turn the potato around and peel the other side.
Hand peelers work fine for the small jobs. But how about when you have to peel a lot of potatoes? All that peeling will actually be painful work. Here we give you some tips. With these tips in mind, you will find peeling potato is no longer your burden.

1. Peel Cooked Potatoes

Most potato salad recipes call for peeled boiled potatoes. The following way is based on one of the time-saving tips on YouTube.

How to peel a potato

Wash all the potatoes clean. Make a shallow cut all the way around through the skin with a paring knife, so that the peel separates when finished. At the same time bring a pot of water to boil. Put the potatoes into the boiling water. Boil for 15 minutes until they are soft inside and pour off the hot water. You can check with a fork. Bigger potatoes might take longer time. Pour the hot potatoes into a large bowl with ice water, leave them there for 10 seconds.The cold water causes the hot potato to instantly contract and separate from the skin. Pick up a potato, with a quick twist the peels will easily fall off. Remember that when you do the final step, the potatoes are only cool to the touch and the inside remains steaming hot, so wear a pair of rubber gloves so that you won’t burn your hands.

The following two tips are especially excellent for potato processing industries including potato chips production lines . For potato chips maker, invest in the washing and peeling machine is a good choice.

2. Peel with an

This machine can wash and peel the potato at the same time. It adopts emery grinding principle to fulfill the cleaning work. The grinding plate is rotated driving by the grinding axletree. And the potatoes on the rotary grinding plate will be flip and ground by the grinding barrel which is coated with emery. The capacity is from 80 to 800kg per hour.

3. Peel with a Brush Washing and Peeling Machine

This machine can also wash and peel the potato at the same time. Adopt the brush friction principle, the driven motors propel the rotation of the spiral roller to clean and peel the potatoes automatically. The potatoes keep their integrality and smoothness. It can process potatoes with the capacity of 800-5000kg per hour.

Give your vegetable peeler the day off. Try this simple prep technique to remove the skin from a batch of boiled potatoes in next to no time. Mashed potatoes, potato casseroles, and more have never been easier to make!

Don’t fuss with slicing spirals with a paring knife or shooting potato peels all around your kitchen via a vegetable peeler. This Test Kitchen trick allows you to peel already-boiled potatoes in no time flat. Just follow the simple step-by-step directions below the next time you need a batch of spuds for mashed potatoes or potato salad.

How to Peel Potatoes Boiled with the Skin On

Step 1: Score Potatoes Around the Middle

Gather small Yukon Gold Potatoes, Fingerling Potatoes, or New Potatoes. Rinse and brush away any dirt and blemishes, then use a knife to carefully slice through the peel around the circumference of each potato. Slice past the skin, but don’t make this a deep cut because you want to preserve as much of the flesh as you can for your recipe.

Step 2: Boil Until Tender

Place the scored potatoes in a large saucepan, and fill with enough water to cover the tops of the potatoes. Season with 1/2 to 1 teaspoon of salt. Cook on high to bring water to boiling, then reduce heat to low. Cover pan with a lid and gently boil for 20 minutes or until potatoes are tender. Check them with a fork for doneness.

Step 3: Drain and Rinse with Cold Water

Transfer cooked potatoes to a colander to drain off water. Rinse with cold water immediately after draining and submerge in a cold bath.

Step 4: Slip Off the Peels

Find the scored section of the potato and start there to slip off the peels. Discard removed peels and proceed with your recipe using the skinless spuds.

Now that you’ve quickly peeled a batch of boiled potatoes, put the skinned spuds to good use for a tasty breakfast in our Mashed Potato-Egg Casserole or combine them with crispy bacon in our Bacon-Almond Potato Croquettes to serve as appetizers for your next party. You can even try them in Christmas Rolls, the secret ingredient in our light-as-air cinnamon rolls.

Here’s a trick that’ll save you hours

Thanksgiving is closer than you think and if you’re hosting a feast, mashed potatoes are a must. It’s true, you could peel potatoes using a drill, but that’s a safety hazard. And, peeling potatoes with a peeler takes forever and is especially annoying if you’re preparing a few pounds of potatoes to feed a crowd. With one swift slice of a knife and a cold bowl of water, it’s totally possible to peel potatoes without a peeler. No blood, sweat, tears, or a peeler involved—just your bare hands. The time-saving kitchen hack will make holiday prep significantly easier, so you could actually enjoy the company of your friends and family without stressing over the stove.

You can totally peel boiled potatoes in seconds. Using a sharp knife, slice a horizontal line around the middle of each potato without cutting too deeply. Then, boil your potatoes as you usually would with the peel on. (The peel is actually packed with flavor, so boiling a potato with the skin on will pep up your final dish.) Once it’s possible to poke the potatoes with a fork, drain, and transfer them to a bowl of ice-cold water. Gently rub the surface of each potato after it cools and the skins should peel right off like magic.

Although this hack is helpful during the holidays, it’s useful to keep in mind year-round as potatoes play a large role in many classic breakfast dishes. Think hash. Once you’ve peeled a few potatoes, you can chop them and throw them into a piping hot cast-iron skillet with olive oil, sliced onions, and peppers for a darn delicious morning hash. But, this potato-peeling technique is also perfect for our mashed potato egg clouds and 1-ingredient frittata.

Now what are you gonna do with all that extra time now that you’ve said ta-ta to all that tater labor?

Got potatoes? Going to cook them? Here’s what you need to know for prepping them.

How to peel a potato

  • Pin
  • Share
  • Email

How to peel a potato

Peeling potatoes for my mom was one of the first kitchen chores I had, and I have carried that tradition on by handing the peeler over to my own young daughter.

But there’s more to potato prep than just peeling. There’s scrubbing, dealing with eyes, the ominous question mark of green potatoes—eek! How do you keep cut potatoes from turning brown? Can you keep potatoes from sticking to your knife as you slice them? Answers to those mysteries revealed below!

How to Clean Potatoes

You should definitely clean potatoes even if you plan to peel them. Why? Dirt and contaminants. Potatoes are on the Environmental Working Group’s Dirty Dozen list of produce most contaminated with pesticides, meaning it’s advised you buy organic, if possible. Pesticide is absorbed not just into a potato’s skin but its flesh as well; scrubbing or peeling can make a difference, but won’t remove all the pesticides.

” data-caption=”” data-expand=”300″ data-tracking-container=”true” />

On that somber note: To scrub potatoes, rinse them under cool water then brush them with a vegetable brush if you want to be extra thorough. You can skip the brushing if you like; sometimes I use a nubby kitchen towel to scrub and dry all in one step.

” data-caption=”” data-expand=”300″ data-tracking-container=”true” />

Do You Need to Cut Out Potato Eyes?

You can leave in the eyes if they’re just pinpricks. Anything larger (like proto-sprouts) you should address.

Did you know the divot at the tip of a vegetable peeler is specially designed to dig out the eyes of a potato? So handy!

” data-caption=”” data-expand=”300″ data-tracking-container=”true” />

To Peel or Not to Peel Potatoes

This is a case for not peeling potatoes. The skins have a ton of fiber and nutrition. If they are in good shape and make sense in the recipe, just leave them on!

Thin-skinned varieties like red and Yukon Gold make lovely smashed potatoes, and forgoing peeling saves you prep time. Russet potato skins aren’t great in mashed potatoes, but they make French fries a lot more interesting.

That said, some recipes are better without peels: scalloped potatoes, gnocchi, or classic Thanksgiving-style mashed potatoes. Then, yes, bust out the peeler!

” data-caption=”” data-expand=”300″ data-tracking-container=”true” />

To Make Peeling Easy, Get a Decent Peeler

The key to easily peeling mashed potatoes isn’t a fancy peeler; it’s simply one that works. If your potato peeler isn’t cutting it, it’s probably dulled with wear. Pitch it and get a new one!

Those classic metal peelers you get for a few bucks at the grocery store do the job just fine, but it it’s comfort you want, the Oxo Good Grips Swivel Peeler is a classic. For those of you who prefer Y-shaped peelers, Kuhn Rikon makes some pretty mean ones. and in pretty colors!

Slicing and Dicing Potatoes

If you’re cutting fries or dicing, remember this ace tip: potatoes are round, and round things wobble. For easy cutting, lop off a little of one potato side to create a flat edge, then tip your potato onto that edge. Now it’s stable!

The combination of moisture and starch can cause potatoes to cling to the blade of your knife as you slice. This can be annoying! Knives with a dimpled Granton Edge are supposed to prevent this, but the dimples need to go down all the way to the edge of the knife to work. I’ve not found they’re that effective, anyway. If you have a tip for getting potatoes to not stick as you slice them, I’m all ears.

” data-caption=”” data-expand=”300″ data-tracking-container=”true” />

How to Keep Cut Potatoes From Browning

The cut surfaces of potatoes will oxidize if left sitting out for very long. You can prevent this by covering your cut potatoes with cold water. I’ve worked in restaurants where we held them this way as long as 24 hours; if you need to keep them like that more than a few hours, refrigerate them.

” data-caption=”” data-expand=”300″ data-tracking-container=”true” />

Want Your Potatoes to Brown Well? Pat Them Dry!

If you are roasting, frying, or sautéing potatoes, get them nice and dry before you cook. Moisture causes splatters once the potatoes hit hot fat, and in the case of roasting, any oil you toss them in will roll right off. Dry potatoes get golden-brown and crispy; wet ones don’t.

Kitchen towels work best for patting potatoes dry (and somehow drying potatoes with fabric feels very luxe – a bonus!) but if you only have paper towels, use those.

Can You Eat Sprouted Potatoes?

You can eat sprouted potatoes if you are desperate, but don’t eat the sprouts. I mean, is this thing turning into a houseplant? If so, just pitch it. If the sprouts are more like little nubs, just cut them out and then proceed to cook the potato as usual.

The Scoop on Green Potatoes

I’m sure you’ve run across a few green potatoes in your day. You know what I’m talking about: the ones with a greenish tint visible under their skins.

You may have heard that green potatoes are poisonous. Yes, they are toxic, but not at such levels that they pose you mortal peril if you ingest a bite. If you have a green potato, all you need to do is peel the green off and you’ll be fine. If there’s any green in the flesh of the potato, cut it out and discard it.

As far as potatoes you should not eat? Rotten ones. I know, that’s obvious. But if a potato is stinky or squishy, don’t cook it.

Our team is dedicated to finding and telling you more about the products and deals we love. If you love them too and decide to purchase through the links below, we may receive a commission. Pricing and availability are subject to change.

What’s the best peel a potato without a peeler?

It’s a question we’ve all probably asked ourselves before — likely after a few minutes of struggle to peel produce in the kitchen.

Perhaps unsurprisingly, there’s a viral gadget that claims it can solve that problem. This Starfrit peeling machine is supposed to tackle almost any produce — potatoes, apples, mangos, avocados and more — all in just a few seconds.

Shop: Starfrit Rotato Express, Electric Peeler, $19.98

How to peel a potato

The Startfrit gadget has a rotating base and a knife-wielding robot arm that peels the food as it spins. It almost sounds too futuristic to be real.

That’s why we knew we had to test it out. So, we ordered the gadget and compared it with a good, old-fashioned man vs. machine battle. To see what happened, watch the video above or keep reading.

Can this produce-peeling gadget out-peel a human?

To test this viral gadget, we decided to put it through three tests — all of which were competitions against a very average home chef.

Round 1 – Speed: To start, we wanted to see how fast this thing works. So, we set the timer for five minutes and watched it peel potatoes. Ultimately, the Starfrit peeler finished six potatoes, while we could only get to four with a regular peeler. Round 1 goes to the gadget.

Round 2 – Quality: Next, we compared how well each potato was peeled. Unfortunately, again, it looks like the gadget won out. Its potatoes looked clean and free of any peeling blemishes — meanwhile, our human ones were, well, full of human error. Another win for the gadget!

Round 3 – Versatility: Lastly, we wanted to see just how many different fruits and vegetables this gadget could tackle. Using a regular peeler, we managed to peel potatoes, apples, mangoes, avocados and cucumbers. However, the gadget could only handle the first three. It struggled with the avocado and was no match for the cucumber’s roughs kin. Finally, a win for humans!

Ultimately, our peeler gadget was victorious, winning in the speed and quality categories. This thing is fast, efficient and effective — and while it can’t peel everything, it does have a pretty wide range.

In The Know is now available on Apple News — follow us here!

Published: Apr 14, 2010 · Modified: Apr 23, 2021 by Jessica Fisher

Don’t you just love spuds? I do. I don’t think I ever met a potato I didn’t like.

This week we’ve added potatoes, carrots, and other root vegetables to the frugal pantry. These are not only inexpensive, but they also add great flavor to any number of dishes. And while onions aren’t technically a “root vegetable,” we invited them to the party anyway. They add such yumminess as well as healthy stuff to what you’re eating. If your family avoids onions, you will appreciate Jenna’s story on learning to like onions you can see.

There’s been great debate over how to peel a potato. Do you use a peeler or a paring knife? Peel away or peel toward yourself? Who knew that potatoes could be so complicated? Aren’t they all ready to go in the freezer section, anyway?

If you’ve never met a real spud, then this demonstration of how I peel a potato is for you.

FishMama’s Tips and Tricks for Potato Peeling:

1. Use a quality potato peeler. I like like this one from Oxo.

2. Don’t stuff peels down the garbage disposal. Years ago, I stopped up the disposal this way — in three different houses. Does not make for a happy husband. I learned my lesson and now gather peels on a newspaper or old bag and then dispose of them. They make great compost. Or you can just throw them away. Whichever you prefer.

3. Peel toward you. I find that this gives better control. However, I do alternate directions every once in awhile to avoid hand cramping.

Fresh is Better

While convenience is nice, I think freshly peeled potatoes always taste better than frozen, boxed, or canned. They are better for you in most cases and often cheaper. This weekend one of my favorite stores is selling 10-pound bags for a buck! Yeehaw! I think it might be time for some Buckaroo Potatoes. Or some homefries. Mmmm. I made these last weekend and they were so good.

Introduction: The Easy Way to Peel Boiled Potatoes

How to peel a potato

How to peel a potato

How to peel a potato

Step 1:

Step 2:

Step 3:

Step 4:

Step 5:

Step 6:

Step 7:

1 Person Made This Project!

  • How to peel a potato

Did you make this project? Share it with us!


How to peel a potato

How to peel a potato

How to peel a potato

How to peel a potato

The Elements Speed Challenge

How to peel a potato

Fandom Contest

How to peel a potato

DIY Summer Camp Contest

How to peel a potato


How to peel a potato

Question 9 months ago

Does it matter if I add salt while cooking? Does it help or worsen?

How to peel a potato

Nice and simple and the lil video was super handy thanks!

How to peel a potato

answer to your question- appetizer I think

How to peel a potato

Reply 9 years ago on Introduction

What kind? Make an Instructabale of it. Thanks for looking.

How to peel a potato

Reply 5 years ago

Question! Is it the same with russet potatoes and red potatoes? I bought red potatoes that are a bit smaller and about the size that Curtis Stone used! I’ll be in my kitchen tomorrow acting like I’m “Curtisanna Stoned”!! LOL!

How to peel a potato

Reply 5 years ago

Oh I meant to say that I do NOT enjoy cooking and haven’t for years! I am “pulling a Betty Crocker” tomorrow and cooking a large meal. (When I do cook I call it “pulling a Betty Crocker” because I rarely cook!! LOL! We’re having baked chicken, cabbage, asparagus, smashed potatoes and apple pie with vanilla ice cream. This meal *should* cover me for at least 6 months!! 😀

How to peel a potato

Reply 4 years ago

I hear you, woman! I feel the same way. Love food but hate the prep.

How to peel a potato

A couple of the readers referred to a video showing how to score the potatoes with a cut around the middle of the russet before boiling and then placing in ice water and peeling by grabbing both ends of the potato and twisting. Here is the link to the Idaho Potato Commission version which Dawn Wells (aka May Ann of Gilligans Island fame) did for us years ago:

How to peel a potato

I saw an even quicker way where someone cut a line in the skin around the center, then twisted the skin off each end. It just slipped right off!

How to peel a potato

Reply 5 years ago

That is the way I saw the peeling done; the skin was just barely cut around the entire potato and it was boiled. When the potato was picked up and twisted in different directions the peel totally came off in one piece! Voila! One peeled potato!! Thanks for this discussion. I’m going to make “smashed potatoes” tomorrow and I googled this topic! Thanks again!

How to peel a potato

I am trying this right now.

How to peel a potato

How to peel a potato

loss off Vitamins and Minerals which are concentrated under the skin.

You need a pellkartoffelgabel and Gemüsemesser(saber formed small knife cutting egde inside)

pellkartoffelgabel(google it): to give you an Ideait, it is like a cob fork with 3 thinner pins and a longer handle.

You put the potato on the fork, make a long cut and peel it with the knife. Minimal contact to the boiling hot potato! Give every enabled person at the table a set. Make it like a honour for your children to give them a sharp knife, when they are old enough.

Call anyone a whimp who complains about the heat ! (No kidding)

I personally dont like potatoes boiled without the skin, except for mashed ones.

Kitchen Hacks: How to Peel Two Pounds of Potatoes in Under A Minute

Need to make a pile of potato salad for folks coming over for an afternoon barbecue? You could grab a few friends and peel a bunch of potatoes together in about 30 minutes. But if you’re alone, there are easier ways to get the job done in less time–like in under a minute if you’re brave like Leo Morten Lund, a power-tool fanatic from Denmark.

Check out Lund’s extreme potato peeling hack, plus 5 ways to peel potatoes quickly if you don’t have a drill, toilet brush, bucket, and water hose. These methods are also great for when Thanksgiving rolls around and you need to make a mountain of creamy mashed potatoes.

Potato Peeling Method #1: Stand raw potato on one end, spin the potato with one hand as you use a traditional peeler with the other hand. (about 30 seconds per raw potato)

Potato Peeling Method #2: Using a Peel Away Rotary kitchen gadget, stick a raw potato on prongs, then churn the handle until the peel is removed (Editor’s note: anyone else think this resembles a medieval torture device?) (about 1 minute per raw potato)

Potato Peeling Method #3: Bite off tongs of a metal fork and attach them to a power drill. Stick the tongs into the center of a potato. Turn on the drill with one hand so the potato rotates, while you use a traditional potato peeler in the other hand. (about 20 seconds per raw potato)

Potato Peeling Method #4: Boil potato until tender, place in ice water bath for 10 seconds, using a knife, gently score then peel off the skin. (15 minutes to cook, 10 seconds to peel each cooked potato)

Potato Peeling Method #5: Demonstrated here by Maryanne (the actress Dawn Wells) from Gilligan’s Island : Using a knife, cut a thin line around the circumference of a raw potato. Boil until tender, then transfer to an ice water bath. When cool, peel off skin. (15 minutes to cook, 5 seconds to peel each cooked potato)

And now, an epic demonstration of How to Peel 2 Pounds of Potatoes in Under A Minute using a drill, (clean) toilet brush, bucket, and water hose. GAME. CHANGER.

What’s your secret for peeling potatoes quickly? Tell us in the comments, below.